Han Ryul Choi

Prediction of lycopene and β-carotene in tomatoes by portable chroma-meter and VIS/NIR spectra

Shimeles Tilahun, Do Su Park, Mu Hong Seo et al. · Postharvest Biology and Technology · 2017 · 62 citations

Food Chemistry, Vegetable Production, Plant Analysis +11

Ripening quality of kiwifruit cultivars is affected by harvest time

Shimeles Tilahun, Han Ryul Choi, Do Su Park et al. · Scientia Horticulturae · 2019 · 54 citations

Botany, Harvest Time, Sustainable Agriculture +5

Harvest time affects quality and storability of kiwifruit (Actinidia spp.)

Han Ryul Choi, Shimeles Tilahun, Do Su Park et al. · Scientia Horticulturae · 2019 · 52 citations

Biology, Botany, Harvest Time +9

Long-term cold storage affects metabolites, antioxidant activities, and ripening and stress-related genes of kiwifruit cultivars

Han Ryul Choi, Min Woo Baek, Shimeles Tilahun et al. · Postharvest Biology and Technology · 2022 · 46 citations

Biology, Plant Stress, Botany +12

Changes in metabolites and antioxidant activities of green ‘Hayward’ and gold ‘Haegeum’ kiwifruits during ripening with ethylene treatment

Han Ryul Choi, Min Woo Baek, Lee Hee Cheol et al. · Food Chemistry · 2022 · 38 citations

Food Chemistry, Environmental Engineering, Ethylene Treatment +5