Mu Hong Seo

Prediction of lycopene and β-carotene in tomatoes by portable chroma-meter and VIS/NIR spectra

Shimeles Tilahun, Do Su Park, Mu Hong Seo et al. · Postharvest Biology and Technology · 2017 · 62 citations

Food Chemistry, Vegetable Production, Plant Analysis +11

Effect of cultivar and growing medium on the fruit quality attributes and antioxidant properties of tomato (Solanum lycopersicum L.)

Shimeles Tilahun, Mu Hong Seo, Do Su Park et al. · Horticulture Environment and Biotechnology · 2018 · 21 citations

Vegetable Production, Engineering, Botany +8

Effects of 1-MCP on Quality and Storability of Cherry Tomato (Solanum lycopersicum L.)

Adanech Melaku Taye, Shimeles Tilahun, Mu Hong Seo et al. · Horticulturae · 2019 · 18 citations · Full text

Chemical Engineering, Physiological Parameters, Engineering +14

Effects of Continuous Application of CO2 onFruit Quality Attributes and Shelf Life during ColdStorage in Cherry Tomato

Adanech Melaku Taye, Shimeles Tilahun, Do Su Park et al. · Horticultural Science and Technology · 2017 · 17 citations · Full text

Effect of Ripening Conditions on the Quality and Storability of Muskmelon (Cucumis melo L.) Fruits

Mu Hong Seo, Shimeles Tilahun, Do Su Park et al. · Horticultural Science and Technology · 2018 · 12 citations · Full text

Biomanufacturing, Engineering, Botany +15