Dulal Chandra

Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films

Dulal Chandra, Ji Gang Kim, Yong Phil Kim · Horticulture Environment and Biotechnology · 2012 · 86 citations

Food Packaging, Microbial Contamination, Antimicrobial Susceptibility +12

Effects of Packaging on Shelf Life and Postharvest Qualities of Radish Roots during Storage at Low Temperature for an Extended Period

Dulal Chandra, Jung-Soo Lee, Hyun Jin Choi et al. · Journal of Food Quality · 2018 · 30 citations · Full text

Materials Science, Korean Radish, Shelf Life +14

Growth, Physicochemical, Nutritional, and Postharvest Qualities of Leaf Lettuce (Lactuca sativa L.) as Affected by Cultivar and Amount of Applied Nutrient Solution

Jung-Soo Lee, Dulal Chandra, Jinkwan Son · Horticulturae · 2022 · 26 citations · Full text

Nutrition, Engineering, Botany +15

Effects of different packaging materials and methods on the physical, biochemical and sensory qualities of lettuce

Jung-Soo Lee, Dulal Chandra · Journal of Food Science and Technology · 2018 · 23 citations · Full text

Vegetable Production, Food Packaging, Edible Packaging +8

Postharvest Changes in Some Physiological Traits and Activities of Ammonia-assimilating Enzymes in Lettuce During Storage

Dulal Chandra, Toshiyuki Matsui, Haruo Suzuki et al. · Asian Journal of Plant Sciences · 2006 · 15 citations · Full text

Biochemistry, Physiological Traits, Physiology +9