Concepedia

Sohyeon Kim

SK

1

Publications

67

Citations

1

H-Index

2023

Active since

Affiliations

Korea University(Current)

Sohyeon Kim is an author at Korea University specializing in food technology, food safety, and food engineering.

ORCID

Top concepts

Publications per year

2023–2023

1

Publications

1

Impact of interactions between soy and pea proteins on quality characteristics of high-moisture meat analogues prepared via extrusion cooking process

Jung-Soo Lee, Sohyeon Kim, You Jeong Jeong et al. · Food Hydrocolloids · 2023 · 67 citations

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