Effect of nano-silica coating combined with pressurized Ar treatment on postharvest quality and reactive oxygen species metabolism in sweet cherry fruit

Reactive Oxygen Species, Oxidative Damage, and Antioxidative Defense Mechanism in Plants under Stressful Conditions

Pallavi Sharma, Ambuj Bhushan Jha, R. S. Dubey et al. · Journal of Botany · 2012 · 5.4K citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Impact of salicylic acid on post-harvest physiology of horticultural crops

Mohammadreza Asghari, Morteza Soleimani Aghdam · Trends in Food Science & Technology · 2010 · 392 citations

Agriculture, Agronomy, Horticultural Sciences +16

Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)

Yage Xing, Xihong Li, Qinglian Xu et al. · Food Chemistry · 2010 · 296 citations

Agriculture, Food Science, Plant Sciences +13

The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Yifen Lin, Hetong Lin, Yixiong Lin et al. · Postharvest Biology and Technology · 2015 · 258 citations

Agriculture, Biochemistry, Plant Sciences +16

Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature

Hai Liu, Lili Song, Yanli You et al. · Postharvest Biology and Technology · 2011 · 204 citations

Agriculture, Biochemistry, Food Science +17