Synergetic effects of water-soluble polysaccharides for intensifying performances of oleogels fabricated by oil-absorbing cryogels

Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods

Areum Jang, Woosung Bae, Hong‐Sik Hwang et al. · Food Chemistry · 2015 · 243 citations

Agriculture, Food Science, Food Chemistry +11

Reducing saturated fat with oleogel/shortening blends in a baked product

Behiç Mert, İlkem Demirkesen · Food Chemistry · 2015 · 234 citations

Agriculture, Food Science, Nutritional Sciences +10

Shear Nanostructuring of Monoglyceride Organogels

Sara Da Pieve, Sonia Calligaris, Edmund D. Co et al. · Food Biophysics · 2010 · 220 citations

Natural Sciences, Materials Engineering, Materials Science +13

Edible oleogels based on water soluble food polymers: preparation, characterization and potential application

Ashok R. Patel, Nick Cludts, Mohd Dona Bin Sintang et al. · Food & Function · 2014 · 219 citations · Full text

Agriculture, Chemistry, Food Science +5

Macro-micro structure characterization and molecular properties of emulsion-templated polysaccharide oleogels

Zong Meng, Keyu Qi, Ying Guo et al. · Food Hydrocolloids · 2017 · 212 citations

Natural Sciences, Biochemistry, Materials Science +16