Concepedia

Liyang Du

LD

Statistics

Publications

21

Citations

840

H-Index

15

Active since

2018

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Suzhou University of Science and Technology

Wenzhou Medical University

Liyang Du is an author at State Key Laboratory of Food Science and Technology specializing in food science, materials science, and polymer chemistry.

Publications per year

2018–2025

21

Publications

21

Spirulina platensis protein nanoparticle-based bigels: Dual stabilization, phase inversion, and 3D printing

Jiaxin Guo, Xinya Gu, Liyang Du et al. · Food Hydrocolloids · 2022 · 93 citations

Natural Sciences, Materials Engineering, Materials Science +16

Interfacial interaction of small molecular emulsifiers tea saponin and monoglyceride: Relationship to the formation and stabilization of emulsion gels

Liyang Du, S. Li, Qinbo Jiang et al. · Food Hydrocolloids · 2021 · 83 citations

Agriculture, Food Science, Drug Delivery +15

Polysaccharide-stabilized aqueous foams to fabricate highly oil-absorbing cryogels: Application and formation process for preparation of edible oleogels

Qinbo Jiang, Liyang Du, S. Li et al. · Food Hydrocolloids · 2021 · 75 citations

Agriculture, Food Science, Materials Engineering +14

Magnetic solid-phase extraction of organophosphorus pesticides from fruit juices using NiFe2O4@polydopamine@Mg/Al-layered double hydroxides nanocomposites as an adsorbent

Liyang Du, Xuedong Wang, Tingting Liu et al. · Microchemical Journal · 2019 · 70 citations

Natural Sciences, Chemical Engineering, Environmental Engineering +16

Catastrophic phase inversion of bigels characterized by fluorescence intensity-based 3D modeling and the formability for decorating and 3D printing

Qinbo Jiang, Yuxin Wang, Liyang Du et al. · Food Hydrocolloids · 2021 · 70 citations

Engineering, Materials Engineering, Materials Science +14

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