Concepedia

Yuxin Wang

YW

Statistics

Publications

1

Citations

70

H-Index

1

Active since

2021

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Yuxin Wang is an author at State Key Laboratory of Food Science and Technology specializing in phase inversion morphology, engineering, and 3d bioprinting.

ORCID

Publications per year

2021–2021

1

Publications

1

Catastrophic phase inversion of bigels characterized by fluorescence intensity-based 3D modeling and the formability for decorating and 3D printing

Qinbo Jiang, Yuxin Wang, Liyang Du et al. · Food Hydrocolloids · 2021 · 70 citations

, , +14

1–1 of 1