Xinya Gu

Statistics

Publications

Citations

264

H-Index

Active since

2022

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Xinya Gu is an author at State Key Laboratory of Food Science and Technology specializing in materials science, materials engineering, and biomaterials.

Publications per year

2022–2024

Publications

Spirulina platensis protein nanoparticle-based bigels: Dual stabilization, phase inversion, and 3D printing

Jiaxin Guo, Xinya Gu, Liyang Du et al. · Food Hydrocolloids · 2022 · 93 citations

Natural Sciences, Materials Engineering, Materials Science +16

Comparative study of natural wax-based W/O emulsion gels: Microstructure and macroscopic properties

Xinya Gu, Liyang Du, Zong Meng · Food Research International · 2023 · 57 citations

Natural Sciences, Materials Engineering, Materials Science +11

Customized 3D printing to build plant-based meats: Spirulina platensis protein-based Pickering emulsion gels as fat analogs

Jiaxin Guo, Xinya Gu, Zong Meng · Innovative Food Science & Emerging Technologies · 2024 · 53 citations

Agriculture, Food Science, Manufacturing Engineering +14

Spirulina platensis protein-based emulsion gel as fat substitute in meat analogs: Evaluation performance across post-processing

Jiaxin Guo, Yizhou Huang, Xinya Gu et al. · Food Chemistry · 2024 · 24 citations

Agriculture, Food Science, Nutritional Sciences +16

Effects of crystalline/non-crystalline emulsifiers on foamed emulsion: Microstructure, rheological properties, and 3D printing

Xinya Gu, Jiaxin Guo, Zong Meng · Food Hydrocolloids · 2023 · 14 citations

Engineering, Chemical Engineering, Food Science +14

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