Yizhou Huang

Statistics

Publications

Citations

147

H-Index

Active since

2012

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Tsinghua University

Jiangnan University

Yizhou Huang is an author at State Key Laboratory of Food Science and Technology specializing in psychoacoustics, food emulsions, and emulsion destabilization mechanisms.

ORCID

Publications per year

2012–2024

Publications

Spirulina platensis protein isolate nanoparticle stabilized O/W Pickering emulsions: Interfacial adsorption and bulk aggregation

Jiaxin Guo, Lujie Cui, Yizhou Huang et al. · Food Research International · 2022 · 63 citations

Pharmacy, Food Science, Materials Science +16

The influence of background music on recognition processes of Chinese characters: An ERP study

Baolin Liu, Yizhou Huang, Zhongning Wang et al. · Neuroscience Letters · 2012 · 38 citations

Humanities, Musicology, Psychoacoustics +4

Spirulina platensis protein-based emulsion gel as fat substitute in meat analogs: Evaluation performance across post-processing

Jiaxin Guo, Yizhou Huang, Xinya Gu et al. · Food Chemistry · 2024 · 24 citations

Agriculture, Food Science, Nutritional Sciences +16

Realizing a topological transition in a non-Hermitian quantum walk with circuit QED

Yizhou Huang, Zhang‐qi Yin, W. L. Yang · Physical review. A/Physical review, A · 2016 · 22 citations · Full text

Natural Sciences, Physics, Condensed Matter Physics +12

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