Comparative study of natural wax-based W/O emulsion gels: Microstructure and macroscopic properties

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Engineering, Chemical Engineering, Fluid Dynamics +16

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Engineering, Chemical Engineering, Food Science +14

Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring

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Natural Sciences, Chemistry, Physical Chemistry +2

Fat crystals and water-in-oil emulsion stability

Supratim Ghosh, Dérick Rousseau · Current Opinion in Colloid & Interface Science · 2011 · 243 citations

Engineering, Chemical Engineering, Food Science +13

Lipids in pharmaceutical and cosmetic preparations

A. M. Rabasco, Marı́a Luisa González-Rodrı́guez · Grasas y Aceites · 2000 · 216 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +10