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Development of intelligent/active food packaging film based on TEMPO-oxidized bacterial cellulose containing thymol and anthocyanin-rich purple potato extract for shelf life extension of shrimp

Meat PackagingEdible FilmFood PackagingEdible PackagingShelf Life ExtensionBiotechnologyFood EngineeringMicrobiologyTempo-oxidized Bacterial CelluloseActive PackagingFood SafetyHealth Sciences