Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece

Studies on Milk Proteins. II. Colorimetric Determination of the Partial Hydrolysis of the Proteins in Milk

M.E. Hull · Journal of Dairy Science · 1947 · 243 citations · Full text

Agriculture, Biochemistry, Food Science +16

Enzymes of psychrotrophic bacteria and their effects on milk and milk products

B. A. Law · Journal of Dairy Research · 1979 · 210 citations

Agriculture, Food Science, Microbiology +12

Comparison of Solid-Phase Microextraction and Dynamic Headspace Methods for the Gas Chromatographic--Mass Spectrometric Analysis of Light-Induced Lipid Oxidation Products in Milk

Ray Marsili · Journal of Chromatographic Science · 1999 · 146 citations · Full text

Agriculture, Dairy Science, Food Science +17

Oxidation of Milk Fat Globule Membrane Material. I. Thiobarbituric Acid Reaction as a Measure of Oxidized Flavor in Milk and Model Systems

R.L. King · Journal of Dairy Science · 1962 · 126 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effect of light transmittance and oxygen permeability of various packaging materials on keeping quality of low fat pasteurized milk: chemical and sensorial aspects

Theodora Moyssiadi, Anastasia V. Badeka, Efthymia Kondyli et al. · International Dairy Journal · 2003 · 99 citations

Agriculture, Dairy Science, Food Science +16