Concepedia

Packaging Quality Assessment

Packaging Quality Assessment is a systematic evaluation method within dairy product quality control that determines the integrity, functionality, and compliance of packaging materials and systems in preserving product safety, freshness, and shelf life under defined environmental and operational conditions.

52

Publications

2.5K

Citations

216

Authors

73

Institutions

Publications per year

2017–2026

16

Parents

Publications

52

Judging a product by its cover: Packaging sustainability and perceptions of quality in food products

Lise Magnier, Jan Schoormans, Ruth Mugge · Food Quality and Preference · 2016 · 287 citations

, , +13

Towards integrated performance evaluation of future packaging for fresh produce in the cold chain

Thijs Defraeye, Paul Cronjé, Tarl Berry et al. · Trends in Food Science & Technology · 2015 · 169 citations · Full text

, , +17

Scalping of Flavors in Packaged Foods

M.G. Sajilata, K. R. Savitha, Rekha S. Singhal et al. · Comprehensive Reviews in Food Science and Food Safety · 2006 · 162 citations

, , +14

Convenience Food Packaging and the Perception of Product Quality

Carl McDaniel, Roger C. Baker · Journal of Marketing · 1977 · 151 citations

, , +11

Real time on-package freshness indicator for guavas packaging

Bambang Kuswandi, Chrysnanda Maryska, Jay Jayus et al. · Journal of Food Measurement & Characterization · 2013 · 118 citations

, , +13

1–5 of 52

Authors

216

  1. MG
    Michael G. Kontominas

    University of Ioannina, Greece

    3 publications · 144 citations

    3

    h-index

  2. EK
    Efthymia Kondyli

    National Agricultural Research Foundation, Greece

    3 publications · 144 citations

    3

    h-index

  3. AV
    Anastasia V. Badeka

    University of Ioannina, Greece

    3 publications · 144 citations

    3

    h-index

  4. RC
    Roger C. Baker

    Brigham Young University, United States

    2 publications · 223 citations

    2

    h-index

  5. CS
    Christina S. Papachristou

    National Agricultural Research Foundation, Greece

    2 publications · 45 citations

    2

    h-index

1–5 of 216

Institutions

73

  1. National Agricultural Research Foundation

    Athens, Greece

    4 h-index

    5 publications

    360 citations

  2. University College Cork

    Cork, Ireland

    3 h-index

    8 publications

    162 citations

  3. University of Ioannina

    Ioannina, Greece

    3 h-index

    12 publications

    576 citations

  4. College of Business Administration

    Riga, Latvia

    2 h-index

    4 publications

    446 citations

  5. The University of Texas at Arlington

    Arlington, United States

    2 h-index

    4 publications

    446 citations

  6. The Ohio State University

    Columbus, United States

    2 h-index

    7 publications

    293 citations

  7. Pusan National University

    Busan, South Korea

    1 h-index

    1 publications

    27 citations

  8. Hainan University

    Haikou, China

    1 h-index

    1 publications

    66 citations

1–8 of 73

Venues

  1. Food Control

    4 publications · 224 citations

    4

    h-index

  2. Food Quality and Preference

    3 publications · 382 citations

    3

    h-index

  3. Journal of Food Engineering

    3 publications · 144 citations

    3

    h-index

  4. International Dairy Journal

    2 publications · 113 citations

    2

    h-index

  5. Journal of Marketing

    JM · 2 publications · 223 citations

    2

    h-index

1–5