Concepedia

In vitro gastrointestinal digestion and colonic fermentation of tomato (Solanum lycopersicum L.) and husk tomato (Physalis ixocarpa Brot.): Phenolic compounds released and bioconverted by gut microbiota

Alicia Paulina Cárdenas-Castro, Víctor Manuel Zamora-Gasga, Emilio Álvarez‐Parrilla, Víctor Manuel Ruíz-Valdiviezo, Koen Venema, Sonia G. Sáyago‐Ayerdi

Food Chemistry · 2021 · 37 citations · 35 references

Open access

References

35

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

Jara Pérez‐Jiménez, Sara Arranz, María Tabernero et al. · Food Research International · 2007 · 708 citations

Agriculture, Food Science, Nutritional Sciences +14

Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility

Lidija Jakobek, Petra Matić · Trends in Food Science & Technology · 2018 · 336 citations

Agriculture, Food Science, Nutritional Sciences +16

Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

Gizem Çatalkaya, Koen Venema, Luigi Lucini et al. · Food Frontiers · 2020 · 314 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

Antioxidant Activity of Fresh and Processed Jalapeño and Serrano Peppers

Emilio ́Álvarez-Parrilla, Laura A. de la Rosa, Ryszard Amarowicz et al. · Journal of Agricultural and Food Chemistry · 2010 · 267 citations

Agriculture, Food Science, Horticultural Sciences +14

Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit

María Gómez‐Romero, Antonio Segura‐Carretero, Alberto Fernández‐Gutiérrez · Phytochemistry · 2010 · 256 citations

Life Sciences, Biochemistry, Plant Sciences +17