Publication | Open Access

In vitro gastrointestinal digestion and colonic fermentation of tomato (Solanum lycopersicum L.) and husk tomato (Physalis ixocarpa Brot.): Phenolic compounds released and bioconverted by gut microbiota

Phenolic CompoundsFood FermentationIn Vitro FermentationFood DigestionMicrobiologyDigestive TractMicrobiomePhytochemicalColonic FermentationSolanum Lycopersicum L.Health Sciences