Víctor Manuel Zamora-Gasga

Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2)

Sonia G. Sáyago‐Ayerdi, Víctor Manuel Zamora-Gasga, Koen Venema · Food Research International · 2017 · 99 citations · Full text

Prebiotics, Probiotic, Prebiotic Effect +12

What we know about protein gut metabolites: Implications and insights for human health and diseases

José de Jesús Rodríguez-Romero, Alba Cecilia Durán-Castañeda, Alicia Paulina Cárdenas-Castro et al. · Food Chemistry X · 2021 · 51 citations · Full text

Dysbiosis, Host-microbe Interactions, Metabolomic Profiling +24

In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) “Ataulfo”-Based Fruit Bars

Luz M. Hernández-Maldonado, Francisco J. Blancas‐Benítez, Víctor Manuel Zamora-Gasga et al. · Nutrients · 2019 · 49 citations · Full text

Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) ‘Ataulfo’ processing by-product

James Ramírez-Maganda, Francisco J. Blancas‐Benítez, Víctor Manuel Zamora-Gasga et al. · Food Research International · 2015 · 47 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Optimization of ultrasonic-assisted extraction of phenolic compounds from Justicia spicigera leaves

Luis Miguel Anaya‐Esparza, Dení Ramos-Aguirre, Víctor Manuel Zamora-Gasga et al. · Food Science and Biotechnology · 2018 · 47 citations · Full text

Phenolic Compounds, Sonochemistry, Ultrasonic-assisted Extraction +5