Alicia Paulina Cárdenas-Castro

What we know about protein gut metabolites: Implications and insights for human health and diseases

José de Jesús Rodríguez-Romero, Alba Cecilia Durán-Castañeda, Alicia Paulina Cárdenas-Castro et al. · Food Chemistry X · 2021 · 51 citations · Full text

Dysbiosis, Host-microbe Interactions, Metabolomic Profiling +24

In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) “Ataulfo”-Based Fruit Bars

Luz M. Hernández-Maldonado, Francisco J. Blancas‐Benítez, Víctor Manuel Zamora-Gasga et al. · Nutrients · 2019 · 49 citations · Full text

In vitro gastrointestinal digestion and colonic fermentation of tomato (Solanum lycopersicum L.) and husk tomato (Physalis ixocarpa Brot.): Phenolic compounds released and bioconverted by gut microbiota

Alicia Paulina Cárdenas-Castro, Víctor Manuel Zamora-Gasga, Emilio Álvarez‐Parrilla et al. · Food Chemistry · 2021 · 34 citations · Full text

Phenolic Compounds, Food Fermentation, In Vitro Fermentation +8

Sauces: An undiscovered healthy complement in Mexican cuisine

Alicia Paulina Cárdenas-Castro, Guadalupe del Carmen Perales-Vázquez, Laura A. de la Rosa et al. · International Journal of Gastronomy and Food Science · 2019 · 28 citations

Nutrition, Novel Food, Food Composition +8

Bioaccessibility of phenolic compounds in common beans (<i>Phaseolus vulgaris</i> L.) after in vitro gastrointestinal digestion: A comparison of two cooking procedures

Alicia Paulina Cárdenas-Castro, Jara Pérez‐Jiménez, Luís A. Bello‐Pérez et al. · Cereal Chemistry · 2020 · 22 citations

Nutrition, Food Analysis, Gastroenterology +18