Cream cheese made with exopolysaccharide-producing Lactococcus lactis: Impact of strain and curd homogenization pressure on texture and syneresis

Georg Surber, T. Spiegel, Bich Phuong Dang, Alan Frederick Wolfschoon Pombo, Harald Rohm, Doris Jaros

Journal of Food Engineering · 2021 · 22 citations · 41 references

Concepts

References

41