Development of an innovative rotating spiral heat exchanger with integrated microwave module for the olive oil industry

Color‐pigment correlation in virgin olive oil

María Isabel Mínguez‐Mosquera, Luis Rejano‐Navarro, Beatriz Gandul‐Rojas et al. · Journal of the American Oil Chemists Society · 1991 · 576 citations

Agriculture, Food Science, Horticultural Sciences +17

Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol)

Edgar Uquiche, Marcia Jeréz, Jaime Ortíz · Innovative Food Science & Emerging Technologies · 2008 · 262 citations

Agriculture, Food Science, Horticultural Sciences +11

Evaluation of Phenolic Compounds in Virgin Olive Oil by Direct Injection in High-Performance Liquid Chromatography with Fluorometric Detection

Roberto Selvaggini, Maurizio Servili, Stefania Urbani et al. · Journal of Agricultural and Food Chemistry · 2006 · 122 citations

Agriculture, Food Science, Chromatographic Analysis +16

Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality

P. Amirante, Maria Lisa Clodoveo, Giacomo Dugo et al. · Food Chemistry · 2005 · 103 citations

Agriculture, Food Science, Food Processing +13

Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity

Ana Álvarez, Joana Poejo, Ana A. Matias et al. · Food and Bioproducts Processing · 2017 · 84 citations · Full text

Agriculture, Biotechnology, Food Science +15