Gianluca Veneziani

Olive phenolic compounds: metabolic and transcriptional profiling during fruit development

Fiammetta Alagna, Roberto Mariotti, Francesco Panara et al. · BMC Plant Biology · 2012 · 192 citations · Full text

Agriculture, Biochemistry, Plant Sciences +17

The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil

A. Taticchi, Sonia Esposto, Gianluca Veneziani et al. · Food Chemistry · 2012 · 109 citations

Agriculture, Biochemistry, Food Science +15

Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment

Maurizio Servili, Sonia Esposto, Gianluca Veneziani et al. · Food Chemistry · 2010 · 105 citations

Agriculture, Food Science, Plant Sciences +17

The Use of<i>Lactobacillus pentosus</i>1MO To Shorten the Debittering Process Time of Black Table Olives (Cv. Itrana and Leccino):  A Pilot-Scale Application

Maurizio Servili, Luca Settanni, Gianluca Veneziani et al. · Journal of Agricultural and Food Chemistry · 2006 · 103 citations

Agriculture, Food Science, Microbiology +17

Effect of an olive phenolic extract on the quality of vegetable oils during frying

Sonia Esposto, A. Taticchi, Ilona Di Maio et al. · Food Chemistry · 2014 · 102 citations

Agriculture, Food Science, Nutritional Sciences +14