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Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment

DOI

105

Citations

34

References

2010

Year

Maurizio Servili, Sonia Esposto, Gianluca Veneziani, Stefania Urbani, A. Taticchi, Ilona Di Maio, Roberto Selvaggini, Beatrice Sordini, Gian Francesco Montedoro
Food Chemistry

References

YearCitations

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