Ilona Di Maio

Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria

Maurizio Servili, Carlo Giuseppe Rizzello, A. Taticchi et al. · International Journal of Food Microbiology · 2011 · 154 citations

Agriculture, Dairy Science, Food Science +17

Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment

Maurizio Servili, Sonia Esposto, Gianluca Veneziani et al. · Food Chemistry · 2010 · 105 citations

Agriculture, Food Science, Plant Sciences +17

Effect of an olive phenolic extract on the quality of vegetable oils during frying

Sonia Esposto, A. Taticchi, Ilona Di Maio et al. · Food Chemistry · 2014 · 102 citations

Agriculture, Food Science, Nutritional Sciences +14

Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio

Giovanni Caruso, Riccardo Gucci, Stefania Urbani et al. · Agricultural Water Management · 2014 · 95 citations · Full text

Agriculture, Crop Sciences, Food Science +15

Optimization of the Temperature and Oxygen Concentration Conditions in the Malaxation during the Oil Mechanical Extraction Process of Four Italian Olive Cultivars

Roberto Selvaggini, Sonia Esposto, A. Taticchi et al. · Journal of Agricultural and Food Chemistry · 2014 · 79 citations

Agriculture, Agronomy, Crop Sciences +15