Concepedia
Statistics
Publications
12
Citations
314
H-Index
11
Active since
2016
Affiliations
University of Foggia(Current)
University of Bari Aldo Moro
University of Molise
University of Perugia
Claudio Perone is an author at University of Foggia specializing in food processing, food science, and agricultural engineering.
Publications per year
2016–2022
Cultivar and geographical origin authentication of Italian extra virgin olive oil using front-face fluorescence spectroscopy and chemometrics
Dimas Firmanda Al Riza, Naoshi Kondo, Vincent Rotich et al. · Food Control · 2020 · 68 citations
Agriculture, Chemistry, Food Science +16
Pulsed Electric Fields for the Treatment of Olive Pastes in the Oil Extraction Process
Antonia Tamborrino, Stefania Urbani, Maurizio Servili et al. · Applied Sciences · 2019 · 55 citations · Full text
Agriculture, Food Science, Food Engineering +14
Study of a prototype of an advanced mechanical ventilation system with heat recovery integrated by heat pump
F. Fucci, Claudio Perone, Giovanna La Fianza et al. · Energy and Buildings · 2016 · 32 citations
Engineering, Architectural Engineering, Mechanical Engineering +16
Development of an innovative rotating spiral heat exchanger with integrated microwave module for the olive oil industry
Antonia Tamborrino, Gianluca Veneziani, Roberto Romaniello et al. · LWT · 2021 · 24 citations
Engineering, Electrical Engineering, Mechanical Engineering +16
Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine
Antonia Tamborrino, A. Taticchi, Roberto Romaniello et al. · Ultrasonics Sonochemistry · 2021 · 20 citations · Full text
Agriculture, Agricultural Engineering, Food Science +14
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