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Vincent Rotich

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Publications

2

Citations

107

H-Index

2

Active since

2020

Affiliations

Kyoto University(Current)

University of Molise

Vincent Rotich is an author at Kyoto University specializing in analytical chemistry, food chemistry, and chromatography.

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Publications per year

2020–2020

2

Publications

2

Cultivar and geographical origin authentication of Italian extra virgin olive oil using front-face fluorescence spectroscopy and chemometrics

Dimas Firmanda Al Riza, Naoshi Kondo, Vincent Rotich et al. · Food Control · 2020 · 65 citations

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Thermal oxidation assessment of Italian extra virgin olive oil using an UltraViolet (UV) induced fluorescence imaging system

Vincent Rotich, Dimas Firmanda Al Riza, Ferruccio Giametta et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2020 · 42 citations

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