Dimas Firmanda Al Riza

Potato quality grading based on machine vision and 3D shape analysis

Qinghua Su, Naoshi Kondo, Minzan Li et al. · Computers and Electronics in Agriculture · 2018 · 86 citations

Geometric Modeling, Machine Vision, Image Analysis +7

Cultivar and geographical origin authentication of Italian extra virgin olive oil using front-face fluorescence spectroscopy and chemometrics

Dimas Firmanda Al Riza, Naoshi Kondo, Vincent Rotich et al. · Food Control · 2020 · 65 citations

Food Chemistry, Food Authentication, Analytical Chemistry +3

Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopy

Huan Liu, Yoshito Saito, Dimas Firmanda Al Riza et al. · Food Chemistry · 2019 · 64 citations

Meat Packaging, Shelf Life, Low Temperature Storage +9

Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil

Ken Abamba Omwange, Dimas Firmanda Al Riza, Yoshito Saito et al. · Food Control · 2021 · 55 citations

Food Chemistry, Fluorescence Imaging, Virgin Olive Oil

Potato feature prediction based on machine vision and 3D model rebuilding

Qinghua Su, Naoshi Kondo, Minzan Li et al. · Computers and Electronics in Agriculture · 2017 · 47 citations

Geometric Modeling, 3D Computer Vision, Machine Vision +15