Yoshito Saito

Estimation of Citrus Maturity with Fluorescence Spectroscopy Using Deep Learning

Kenta Itakura, Yoshito Saito, Tetsuhito Suzuki et al. · Horticulturae · 2018 · 78 citations · Full text

Food Chemistry, Phenomics, Plant Analysis +14

Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopy

Huan Liu, Yoshito Saito, Dimas Firmanda Al Riza et al. · Food Chemistry · 2019 · 64 citations

Meat Packaging, Shelf Life, Low Temperature Storage +9

Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil

Ken Abamba Omwange, Dimas Firmanda Al Riza, Yoshito Saito et al. · Food Control · 2021 · 55 citations

Food Chemistry, Fluorescence Imaging, Virgin Olive Oil

Prediction of protein and oil contents in soybeans using fluorescence excitation emission matrix

Yoshito Saito, Kenta Itakura, Makoto Kuramoto et al. · Food Chemistry · 2021 · 47 citations

Food Chemistry, Biochemistry, Food Analysis +8

Classification of raw Ethiopian honeys using front face fluorescence spectra with multivariate analysis

Solomon Mehretie, Dimas Firmanda Al Riza, Yoshito Saito et al. · Food Control · 2017 · 30 citations

Biostatistics, Raw Ethiopian Honeys, Multivariate Analysis +1