Ken Abamba Omwange - Concepedia

Author

Ken Abamba Omwange

Kyoto University ORCID

Also Known As

Ken Abamba Omwange, Ken Abamba OMWANGE, Ken Abamba Omwange, Ken Omwange

Publications

237

Citations

H-Index

Concepts

All Affiliations

Kyoto University Ehime University University of Brawijaya Niigata University Japan Society for the Promotion of Science

About

Ken Abamba Omwange is an author at Kyoto University specializing in fluorescence imaging, biophysics, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biophysics	2	2	36
2	Engineering	1	1	18
3	Public Health	1	1	28
4	Biostatistics	1	1	13
5	Microbiology	1	1	28

Ken Abamba Omwange

Publications

185

Citations

H-Index

Page 1

	Year	Citations
Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil Ken Abamba Omwange, Dimas Firmanda Al Riza, Yoshito Saito, Food Control Food ChemistryFluorescence ImagingVirgin Olive Oil	2021	55
Fish freshness monitoring using UV-fluorescence imaging on Japanese dace (Tribolodon hakonensis) fisheye Ken Abamba Omwange, Dimas Firmanda Al Riza, Sen Nie, Journal of Food Engineering Fishery AssessmentJapanese DaceOphthalmologyFishery ScienceAquaculture	2020	29
UV excited fluorescence image-based non-destructive method for early detection of strawberry (Fragaria × ananassa) spoilage Zichen Huang, Ken Abamba Omwange, Lok Wai Jacky Tsay, Food Chemistry Microbial InactivationFood SpoilageAgricultural EconomicsHorticultural ScienceEarly Detection	2021	28
Evaluating Japanese dace (Tribolodon hakonensis) fish freshness during storage using multispectral images from visible and UV excited fluorescence Ken Abamba Omwange, Yoshito Saito, Zichen Huang, LWT Aquatic Food SystemJapanese DaceFish FreshnessFish FarmingTribolodon Hakonensis	2021	24
Macroscopic and microscopic characterization of fluorescence properties of multiple sweet pepper cultivars (Capsicum annuum L.) using excitation-emission matrix and UV induced fluorescence imaging Zichen Huang, Tetsuyuki Takemoto, Ken Abamba Omwange, Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy Fluorescence MicroscopyEngineeringPhotochemistryPhotobiologySpectroscopy	2022	18
Monitoring strawberry (Fragaria × ananassa) quality changes during storage using UV-excited fluorescence imaging Zichen Huang, Ken Abamba Omwange, Yoshito Saito, Journal of Food Engineering Plant PhysiologyUv-excited Fluorescence ImagingBotanyQuality ChangesFragaria × Ananassa	2023	18
Japanese dace (Tribolodon hakonensis) fish freshness estimation using front-face fluorescence spectroscopy coupled with chemometric analysis Ken Abamba Omwange, Yoshito Saito, Dimas Firmanda Al Riza, Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy BiostatisticsFish Freshness EstimationJapanese DaceTribolodon Hakonensis	2022	13

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