Ken Abamba Omwange

Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil

Ken Abamba Omwange, Dimas Firmanda Al Riza, Yoshito Saito et al. · Food Control · 2021 · 55 citations

Food Chemistry, Fluorescence Imaging, Virgin Olive Oil

Fish freshness monitoring using UV-fluorescence imaging on Japanese dace (Tribolodon hakonensis) fisheye

Ken Abamba Omwange, Dimas Firmanda Al Riza, Sen Nie et al. · Journal of Food Engineering · 2020 · 29 citations

Fishery Assessment, Japanese Dace, Ophthalmology +5

UV excited fluorescence image-based non-destructive method for early detection of strawberry (Fragaria × ananassa) spoilage

Zichen Huang, Ken Abamba Omwange, Lok Wai Jacky Tsay et al. · Food Chemistry · 2021 · 28 citations

Microbial Inactivation, Food Spoilage, Agricultural Economics +6

Evaluating Japanese dace (Tribolodon hakonensis) fish freshness during storage using multispectral images from visible and UV excited fluorescence

Ken Abamba Omwange, Yoshito Saito, Zichen Huang et al. · LWT · 2021 · 24 citations

Aquatic Food System, Japanese Dace, Fish Freshness +2

Macroscopic and microscopic characterization of fluorescence properties of multiple sweet pepper cultivars (Capsicum annuum L.) using excitation-emission matrix and UV induced fluorescence imaging

Zichen Huang, Tetsuyuki Takemoto, Ken Abamba Omwange et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2022 · 18 citations

Fluorescence Microscopy, Engineering, Photochemistry +8