Evaluating Japanese dace (Tribolodon hakonensis) fish freshness during storage using multispectral images from visible and UV excited fluorescence - Concepedia

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Evaluating Japanese dace (Tribolodon hakonensis) fish freshness during storage using multispectral images from visible and UV excited fluorescence

24

Citations

30

References

2021

Year

Ken Abamba Omwange, Yoshito Saito, Zichen Huang, Alin Khaliduzzaman, Makoto Kuramoto, Yuichi Ogawa, Naoshi Kondo, Tetsuhito Suzuki

Aquatic Food SystemJapanese DaceFish FreshnessFish FarmingTribolodon Hakonensis

References

	Year	Citations

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