Food Chemistry · 2021 · 69 citations · 34 references
AgricultureDairy ScienceFood ScienceFood AnalysisFood ChemistryFood EngineeringFood EmulsionsFood GelsMilk Fat Globule StructureMilk ProteinsPhysicochemical Properties Of MilkWhey ProteinsCold Plasma ProcessingCold Plasma TreatmentEmulsion StabilityPlasma TreatmentWhey Protein IsolatesWhey Protein IsolationWhey Protein SolubilityWhey Protein Structure
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