Xiaolu Guo

Structural characterization of modified whey protein isolates using cold plasma treatment and its applications in emulsion oleogels

Wei Gong, Xiaolu Guo, Haibo Huang et al. · Food Chemistry · 2021 · 64 citations

Whey Protein, Engineering, Biochemistry +9

Construction of high internal phase Pickering emulsions using cold plasma modified soy protein isolate-proanthocyanidin complex

Wei Gong, Xiaolu Guo, Sijia Wang et al. · Food Research International · 2023 · 44 citations

Food Chemistry, Food Colloid, Engineering +7

A novel magnetic solid-phase extraction method for detection of 14 heterocyclic aromatic amines by UPLC-MS/MS in meat products

Shihui Shan, Yunjiao Ma, Chang-Ling Sun et al. · Food Chemistry · 2020 · 31 citations

Food Chemistry, Food Forensics, Heterocyclic Aromatic Amines +13

Impaired ketogenesis in Leydig Cells drives testicular aging

Congyuan Liu, Hao Peng, Jiajie Yu et al. · Nature Communications · 2025 · 22 citations · Full text

Construction of novel magnetic nanoparticles for enrichment of benzo(α)pyrene from edible oils followed by HPLC determination

Xiang Li, Chang-Ling Sun, Yu Xu et al. · Food Chemistry · 2022 · 12 citations

Novel Magnetic Nanoparticles, Chemical Engineering, Engineering +8