Unveiling the synergistic effect of combining low and high frequency electric fields for microbiological safety in liquid food processing

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Equations for Calculating the Dielectric Constant of Saline Water (Correspondence)

A. Stogryn · IEEE Transactions on Microwave Theory and Techniques · 1971 · 856 citations

Natural Sciences, Earth Sciences, Differential Equations +7

Time course of transmembrane voltage induced by time-varying electric fields—a method for theoretical analysis and its application

Tadej Kotnik, Damijan Miklavčič, Tomaž Slivnik · Bioelectrochemistry and Bioenergetics · 1998 · 228 citations

Natural Sciences, Biophysics, Electrical Engineering +17

Pulsed light processing of foods for microbial safety

M.L. Bhavya, H. Umesh Hebbar · Food Quality and Safety · 2017 · 108 citations · Full text

Agriculture, Food Science, Microbiology +17

Application of a Tetrazolium Salt with a Water-Soluble Formazan as an Indicator of Viability in Respiring Bacteria

Peter Roslev, Gary M. King · Applied and Environmental Microbiology · 1993 · 93 citations · Full text

Life Sciences, Biochemistry, Microbiology +13