Statistics
Publications
37
Citations
2.2K
H-Index
27
Active since
2001
H. Umesh Hebbar is an author at Central Food Technological Research Institute specializing in food science, agriculture, and food processing.
Publications per year
2001–2021
37
37
Mass transfer during infrared drying of cashew kernel
H. Umesh Hebbar, Navin K. Rastogi · Journal of Food Engineering · 2001 · 112 citations
Agriculture, Agronomy, Food Science +16
Pulsed light processing of foods for microbial safety
M.L. Bhavya, H. Umesh Hebbar · Food Quality and Safety · 2017 · 108 citations · Full text
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