Adel Rezaeimotlagh

Plasma bubbles: a route to sustainable chemistry

Jungmi Hong, Tianqi Zhang, Renwu Zhou et al. · AAPPS bulletin · 2021 · 63 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +15

In-package plasma: From reactive chemistry to innovative food preservation technologies

Renwu Zhou, Adel Rezaeimotlagh, Rusen Zhou et al. · Trends in Food Science & Technology · 2021 · 62 citations

Agriculture, Chemistry, Food Science +14

Brewing coffee? – Ultra-sonication has clear beneficial effects on the extraction of key volatile aroma components and triglycerides

Mohammad H. Zamanipoor, Yakufu Bailina, Ernest Tse et al. · Ultrasonics Sonochemistry · 2019 · 24 citations

Agriculture, Biochemistry, Food Science +17

Inactivation kinetics of Escherichia coli in cranberry juice during multistage treatment by electric fields

Adel Rezaeimotlagh, Kitty S.C. Tang, Marlies Resch et al. · Food Research International · 2018 · 21 citations

Agriculture, Food Science, Microbiology +13

Unveiling the synergistic effect of combining low and high frequency electric fields for microbiological safety in liquid food processing

Adel Rezaeimotlagh, Marlies Resch, Rhiannon P. Kuchel et al. · Journal of Food Engineering · 2021 · 10 citations

Agriculture, Food Science, Microbiology +16