Nanoemulsion and emulsion vitamin D3 fortified edible film based on quince seed gum

Nano-Emulsion Production by Sonication and Microfluidization—A Comparison

Seid Mahdi Jafari, Yinghe He, Bhesh Bhandari · International Journal of Food Properties · 2006 · 546 citations · Full text

Food Colloid, Chemical Engineering, Chemical Enhanced Oil Recovery +14

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza, J. A. Teixeira et al. · Food Hydrocolloids · 2011 · 519 citations · Full text

Food Chemistry, Edible Film, Polysaccharide Films +5

Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion

Hadi Hashemi Gahruie, Esmaeil Ziaee, Mohammad Hadi Eskandari et al. · Carbohydrate Polymers · 2017 · 293 citations

Food Chemistry, Edible Film, Food Packaging +6

Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

Mohammad Jouki, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi et al. · Food Hydrocolloids · 2013 · 288 citations

Food Chemistry, Antimicrobial Packaging, Edible Film +5

Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants

Zineb Mahcène, Aminata Ould El Hadj Khelil, Sara Hasni et al. · International Journal of Biological Macromolecules · 2019 · 263 citations

Food Chemistry, Chemical Engineering, Edible Film +4