Sedigheh Yazdanpanah

Nanoemulsion and emulsion vitamin D3 fortified edible film based on quince seed gum

Javad Behjati, Sedigheh Yazdanpanah · Carbohydrate Polymers · 2021 · 58 citations

Agriculture, Food Science, Nutrition +16

Chitosan-Based Coatings Incorporated with Cinnamon and Tea Extracts to Extend the Fish Fillets Shelf Life: Validation by FTIR Spectroscopy Technique

Maryam Haghighi, Sedigheh Yazdanpanah · Journal of Food Quality · 2020 · 28 citations · Full text

Agriculture, Food Science, Food Analysis +16

The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly

Mahsa Hasani, Sedigheh Yazdanpanah · Journal of Food Quality · 2020 · 19 citations · Full text

Agriculture, Food Science, Food Rheology +15

Effects of free and encapsulated transglutaminase on the physicochemical, textural, microbial, sensorial, and microstructural properties of white cheese

Fahimeh Razeghi, Sedigheh Yazdanpanah · Food Science & Nutrition · 2020 · 11 citations · Full text

Agriculture, Dairy Science, Food Science +17

Oxidative Deprotection of Trimethylsilyl Ethers using Bismuth Nitrate Supported onto Montmorillonite k-10 under Microwave Irradiation in Solventless System

Majid M. Heravı, Hossein A. Oskooie, Sedigheh Yazdanpanah et al. · Journal of Chemical Research · 2004 · 10 citations · Full text

Natural Sciences, Chemistry, Materials Science +12