Concepedia

Fahimeh Razeghi

FR

Statistics

Publications

1

Citations

11

H-Index

1

Active since

2020

Affiliations

Islamic Azad University Kazeron(Current)

Fahimeh Razeghi is an author at Islamic Azad University Kazeron specializing in microbial transglutaminase effects on yield, cheese manufacture, and dry matter content.

Publications per year

2020–2020

1

Publications

1

Effects of free and encapsulated transglutaminase on the physicochemical, textural, microbial, sensorial, and microstructural properties of white cheese

Fahimeh Razeghi, Sedigheh Yazdanpanah · Food Science & Nutrition · 2020 · 11 citations · Full text

Agriculture, Dairy Science, Food Science +17

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