Plant Foods for Human Nutrition · 2021 · 28 citations · 17 references
AgricultureFood ScienceNutritional SciencesFruit ScienceHuman NutritionPulp BiologyFruit AnatomyFruit BiochemistryFruit NutritionFruit PhysiologyFruit QualityBrazilian CuisineCitrus FruitsFruit Bioactive CompoundsFruit PhytochemicalsFruits As Micronutrient Sources
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Total Antioxidant Capacity of Fruits
Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1996 · 1.7K citations
Denis M. Medeiros · American Journal of Clinical Nutrition · 2007 · 763 citations