Publication | Closed Access
Phenolic profiles and antioxidant activities of free, esterified and bound phenolic compounds in walnut kernel
106
Citations
32
References
2021
Year
Food ChemistryBiochemistryMedicinePhenolic ProfilesWalnut KernelAntioxidant ActivitiesPhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative Stress
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