Yuewen Zheng

Phenolic profiles and antioxidant activities of free, esterified and bound phenolic compounds in walnut kernel

Shutian Wu, Danyu Shen, Ruohui Wang et al. · Food Chemistry · 2021 · 109 citations

Agriculture, Food Science, Plant Sciences +17

Effects of Drying Process with Different Temperature on the Nutritional Qualities of Walnut (<i>Juglans regia</i> L.)

Yongxiang Han, Yuewen Zheng, Shiliang Li et al. · Food Science and Technology Research · 2019 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The effects of cultivar and climate zone on phytochemical components of walnut (<i>Juglans regia</i> L<i>.</i>)

Shutian Wu, Zhanglin Ni, Ruohui Wang et al. · Food and Energy Security · 2020 · 28 citations · Full text

Agriculture, Crop Sciences, Food Science +14

Analysis and correlationship of chemical components of various walnut (Juglans regia L.) cultivars

Yuewen Zheng, Shutian Wu, Ruohui Wang et al. · Journal of Food Measurement & Characterization · 2020 · 23 citations

Agriculture, Botany, Plant Sciences +3

Uptake effects of toxic heavy metals from growth soils into jujube and persimmon of China

Yuewen Zheng, Danyu Shen, Shutian Wu et al. · Environmental Science and Pollution Research · 2018 · 17 citations

Natural Sciences, Environmental Sciences, Soil Sciences +16