Phenolic profiles and antioxidant activities of free, esterified and bound phenolic compounds in walnut kernel

Shutian Wu, Danyu Shen, Ruohui Wang, +5

Food Chemistry

Food ChemistryBiochemistryMedicinePhenolic ProfilesWalnut Kernel +6

Effects of Drying Process with Different Temperature on the Nutritional Qualities of Walnut (<i>Juglans regia</i> L.)

Yongxiang Han, Yuewen Zheng, Shiliang Li, +3

Food Science and Technology Research

Food ChemistryNutritionEngineeringBotanyFatty Acids +12

The effects of cultivar and climate zone on phytochemical components of walnut (<i>Juglans regia</i> L<i>.</i>)

Shutian Wu, Zhanglin Ni, Ruohui Wang, +7

Food and Energy Security

Analysis and correlationship of chemical components of various walnut (Juglans regia L.) cultivars

Yuewen Zheng, Shutian Wu, Ruohui Wang, +6

Journal of Food Measurement & Characterization

Food ChemistryAgricultural ChemistryPlant AnalysisBotanyChemical Composition +4

Uptake effects of toxic heavy metals from growth soils into jujube and persimmon of China

Yuewen Zheng, Danyu Shen, Shutian Wu, +6

Environmental Science and Pollution Research

Uptake EffectsEnvironmental ChemistryEngineeringEnvironmental EngineeringMetalloid Contamination +9

Risk assessment and prediction for toxic heavy metals in chestnut and growth soil from China

Shutian Wu, Yuewen Zheng, Xianbin Li, +5

Journal of the Science of Food and Agriculture

The phytochemical profiles for walnuts (J. regia and J. sigillata) from China with protected geographical indications

Ruohui Wang, Donglian Zhong, Shutian Wu, +5

Food Science and Technology

NutritionPlant AnalysisBotanyJ. RegiaAgricultural Economics +14

Evaluation of risk levels of trace elements in walnuts from China and their influence factors: Planting area and cultivar

Shutian Wu, Danyu Shen, Ruohui Wang, +6

Ecotoxicology and Environmental Safety

EngineeringBotanyRisk LevelsCrop ProtectionAgricultural Economics +6

Characterization of iron walnut in different regions of China based on phytochemical composition

Danyu Shen, Shutian Wu, Yuewen Zheng, +6

Journal of Food Science and Technology

The phytochemical components of walnuts and their application for geographical origin based on chemical markers

Runhong Mo, Yuewen Zheng, Zhanglin Ni, +2

Food Quality and Safety