Runhong Mo

Phenolic profiles and antioxidant activities of free, esterified and bound phenolic compounds in walnut kernel

Shutian Wu, Danyu Shen, Ruohui Wang et al. · Food Chemistry · 2021 · 109 citations

Agriculture, Food Science, Plant Sciences +17

Pesticide residues in nut-planted soils of China and their relationship between nut/soil

Yongxiang Han, Runhong Mo, Xinyue Yuan et al. · Chemosphere · 2017 · 102 citations

Agriculture, Agronomy, Soil Sciences +14

Distribution, relationship, and risk assessment of toxic heavy metals in walnuts and growth soil

Yongxiang Han, Zhanglin Ni, Shiliang Li et al. · Environmental Science and Pollution Research · 2018 · 38 citations

Veterinary Medicine, Soil Sciences, Toxicology +16

Effects of Drying Process with Different Temperature on the Nutritional Qualities of Walnut (<i>Juglans regia</i> L.)

Yongxiang Han, Yuewen Zheng, Shiliang Li et al. · Food Science and Technology Research · 2019 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Influence of different formulations on chlorpyrifos behavior and risk assessment in bamboo forest of China

Yihua Liu, Runhong Mo, Fubin Tang et al. · Environmental Science and Pollution Research · 2015 · 29 citations

Natural Sciences, Environmental Sciences, Toxicology +14