Correlation of taste values with chemical compositions and Rapid Visco Analyser profiles of 36 indica rice (Oryza sativa L.) varieties

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Agriculture, Agronomy, Food Science +16

Comparison of Amylose Determination Methods and the Development of a Dual Wavelength Iodine Binding Technique

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Agriculture, Biochemistry, Food Science +15

Correlation Between Cooked Rice Texture and Rapid Visco Analyser Measurements

Elaine T. Champagne, Karen L. Bett, Bryan T. Vinyard et al. · Cereal Chemistry · 1999 · 239 citations

Agriculture, Crop Sciences, Food Science +16

Comparison of Protein Extraction Solutions for Rice Starch Isolation and Effects of Residual Protein Content on Starch Pasting Properties

Seung-Taik Lim, Jong-Hyup Lee, Dong-Hoon Shin et al. · Starch - Stärke · 1999 · 203 citations · Full text

Agriculture, Biochemistry, Food Science +17

High-amylose rice: Starch molecular structural features controlling cooked rice texture and preference

Keyu Tao, Wenwen Yu, Sangeeta Prakash et al. · Carbohydrate Polymers · 2019 · 201 citations

Agriculture, Food Science, Carbohydrate Chemistry +15