Hui Lu

Correlation of taste values with chemical compositions and Rapid Visco Analyser profiles of 36 indica rice (Oryza sativa L.) varieties

Hong Chen, Duo Chen, Lian-Hua He et al. · Food Chemistry · 2021 · 137 citations

Agriculture, Crop Sciences, Food Science +17

Differences in starch structural and physicochemical properties and texture characteristics of cooked rice between the main crop and ratoon rice

Fei Deng, Fan Yang, Qiuping Li et al. · Food Hydrocolloids · 2021 · 63 citations

Agriculture, Agronomy, Food Science +17

Understanding the deterioration of fresh brown rice noodles from the macro and micro perspectives

Wei Xue, Congnan Zhang, Kang Wang et al. · Food Chemistry · 2020 · 47 citations

Agriculture, Crop Sciences, Food Science +13

Changes in moisture effective diffusivity and glass transition temperature of paddy during drying

Xingjun Li, Xin Wang, Yang Li et al. · Computers and Electronics in Agriculture · 2016 · 39 citations

Agriculture, Soil Sciences, Food Engineering +13

Accurate prediction of the eating and cooking quality of rice using artificial neural networks and the texture properties of cooked rice

Fei Deng, Hui Lu, Yujie Yuan et al. · Food Chemistry · 2022 · 31 citations

Agriculture, Computer Science, Food Science +16