Fan Yang

Correlation of taste values with chemical compositions and Rapid Visco Analyser profiles of 36 indica rice (Oryza sativa L.) varieties

Hong Chen, Duo Chen, Lian-Hua He et al. · Food Chemistry · 2021 · 123 citations

Food Chemistry, Food Composition, Chemical Compositions +8

Advances in the functional study of glutamine synthetase in plant abiotic stress tolerance response

Huayan Yin, Fan Yang, Xiaoyan He et al. · The Crop Journal · 2022 · 69 citations · Full text

Engineering, Botany, Genetics +18

Differences in starch structural and physicochemical properties and texture characteristics of cooked rice between the main crop and ratoon rice

Fei Deng, Fan Yang, Qiuping Li et al. · Food Hydrocolloids · 2021 · 57 citations

Food Chemistry, Cooked Rice, Food Physic +3

Embedding Bacillus velezensis NH-1 in Microcapsules for Biocontrol of Cucumber <i>Fusarium</i> Wilt

Luo WenJian, Lidong Liu, Gaofu Qi et al. · Applied and Environmental Microbiology · 2019 · 51 citations · Full text

A live gI/gE-deleted pseudorabies virus (PRV) protects weaned piglets against lethal variant PRV challenge

Yue Yin, Zhiwen Xu, Xiaowan Liu et al. · Virus Genes · 2017 · 38 citations

Vaccination, Weaned Piglets, Immunology +8