Youfeng Tao - Concepedia

Author

Youfeng Tao

Sichuan Agricultural University

Also Known As

You-Feng Tao, You-feng Tao, Youfeng Tao

Publications

484

Citations

H-Index

Concepts

All Affiliations

Sichuan Agricultural University Ministry of Agriculture and Rural Affairs Rice Research Institute Yunnan Academy of Agricultural Sciences

About

Youfeng Tao is an author at Sichuan Agricultural University specializing in agricultural economics, engineering, and sustainable agriculture.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	137
2	Public Health	5	5	101
3	Health Sciences	2	2	151
4	Bioenergy	1	1	20
5	Computer Vision	1	1	20

Youfeng Tao

Publications

425

Citations

H-Index

Page 1

	Year	Citations
Correlation of taste values with chemical compositions and Rapid Visco Analyser profiles of 36 indica rice (Oryza sativa L.) varieties Hong Chen, Duo Chen, Lian-Hua He, Food Chemistry Food ChemistryFood CompositionChemical CompositionsFood AnalysisAgricultural Economics	2021	123
Delayed sowing date improves the quality of mechanically transplanted rice by optimizing temperature conditions during growth season Fei Deng, Chi Zhang, Lian-Hua He, Field Crops Research Crop ProductionCrop EnhancementBotanySustainable AgricultureGrowth Season	2022	48
Low Light Stress Increases Chalkiness by Disturbing Starch Synthesis and Grain Filling of Rice Qiuping Li, Fei Deng, Yu‐Ling Zeng, International Journal of Molecular Sciences EngineeringBotanyLow LightSustainable AgricultureAgricultural Economics	2022	29
Increasing the number of seedlings per hill with reduced number of hills improves rice grain quality by optimizing canopy structure and light utilization under shading stress Fei Deng, Bo Li, Yujie Yuan, Field Crops Research Crop ProductionCrop EnhancementBotanyLight UtilizationAgricultural Economics	2022	28
Accurate prediction of the eating and cooking quality of rice using artificial neural networks and the texture properties of cooked rice Fei Deng, Hui Lu, Yujie Yuan, Food Chemistry Cooked RiceArtificial Neural NetworksTexture PropertiesMachine LearningFood Texture	2022	28
Garlic–rice system increases net economic benefits and reduces greenhouse gas emission intensity Tao Wang, Hong Chen, Wei Zhou, Agriculture Ecosystems & Environment Garlic–rice SystemCrop ProductionEngineeringSustainable AgricultureAgricultural Economics	2021	24
Effect of controlled-release fertilizers on leaf characteristics, grain yield, and nitrogen use efficiency of machine-transplanted rice in southwest China Fei Deng, Wu Li, Li Wang, Archives of Agronomy and Soil Science Precision AgricultureEngineeringBioenergyBotanyAgricultural Economics	2020	20
Universal detection of curved rice panicles in complex environments using aerial images and improved YOLOv4 model Boteng Sun, Wei Zhou, Shilin Zhu, Frontiers in Plant Science Uav ImagesPrecision AgricultureEngineeringAgricultural EconomicsYolov4 Model	2022	20
Appearance, components, pasting, and thermal characteristics of chalky grains of rice varieties with varying protein content Chenyan He, Fei Deng, Yujie Yuan, Food Chemistry Protein ContentRice VarietiesGrain ScienceGrain QualityChalky Grains	2023	18
Accumulated temperature and allocation of photo-thermal resources are key meteorological factors affecting rice cadmium content Wei Zhou, Fengjun Yan, Yu Fan, European Journal of Agronomy Environmental MonitoringAccumulated TemperatureEngineeringPlant-abiotic InteractionPhoto-thermal Resources	2022	16

Page 1