Youfeng Tao

Correlation of taste values with chemical compositions and Rapid Visco Analyser profiles of 36 indica rice (Oryza sativa L.) varieties

Hong Chen, Duo Chen, Lian-Hua He et al. · Food Chemistry · 2021 · 123 citations

Food Chemistry, Food Composition, Chemical Compositions +8

Delayed sowing date improves the quality of mechanically transplanted rice by optimizing temperature conditions during growth season

Fei Deng, Chi Zhang, Lian-Hua He et al. · Field Crops Research · 2022 · 48 citations

Crop Production, Crop Enhancement, Botany +7

Low Light Stress Increases Chalkiness by Disturbing Starch Synthesis and Grain Filling of Rice

Qiuping Li, Fei Deng, Yu‐Ling Zeng et al. · International Journal of Molecular Sciences · 2022 · 29 citations · Full text

Engineering, Botany, Low Light +11

Increasing the number of seedlings per hill with reduced number of hills improves rice grain quality by optimizing canopy structure and light utilization under shading stress

Fei Deng, Bo Li, Yujie Yuan et al. · Field Crops Research · 2022 · 28 citations

Crop Production, Crop Enhancement, Botany +5

Accurate prediction of the eating and cooking quality of rice using artificial neural networks and the texture properties of cooked rice

Fei Deng, Hui Lu, Yujie Yuan et al. · Food Chemistry · 2022 · 28 citations

Cooked Rice, Artificial Neural Networks, Texture Properties +4