Concepedia

Quality attributes of convective hot air dried spine gourd (Momordica dioica Roxb. Ex Willd) slices

Yogesh Kumar, Lochan Singh, Vijay Singh Sharanagat, Sarvanan Mani, Sourabh Kumar, Ankur Kumar

Food Chemistry · 2021 · 34 citations · 27 references

Concepts

AgricultureFood ScienceFood PreservationFood ProcessingLyophilizationFruit DryingFruit Quality EvaluationFruit TextureQuality PreservationRaw Material SelectionTexture QualityDrying Temperature EffectsFreeze-dried Product QualityFresh-cut Produce PreservationFresh-cut Produce Quality

References

27

ABSORPTION OF LIGHT BY CHLOROPHYLL SOLUTIONS

G. Mackinney · Journal of Biological Chemistry · 1941 · 4K citations · Full text

Natural Sciences, Biochemistry, Biophysics +10

Spectrometric identification of organic compounds

Journal of Molecular Structure · 1972 · 2.5K citations

Natural Sciences, Biochemistry, Chemistry +12

Protein Digestibility of Cereal Products

Iris J. Joye · Foods · 2019 · 402 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices

Jing‐Kun Yan, Lixia Wu, Ze-Ru Qiao et al. · Food Chemistry · 2018 · 294 citations

Agriculture, Biochemistry, Food Science +16

Study the effect of sun, oven and microwave drying on quality of onion slices

Derya Arslan, Mehmet Musa Özcan · LWT · 2010 · 279 citations

Agriculture, Food Science, Horticultural Sciences +12