Sourabh Kumar

Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices

Abhishek Chandra, Sourabh Kumar, Ayon Tarafdar et al. · Journal of the Science of Food and Agriculture · 2020 · 50 citations

Agriculture, Food Science, Horticultural Sciences +17

Quality attributes of convective hot air dried spine gourd (Momordica dioica Roxb. Ex Willd) slices

Yogesh Kumar, Lochan Singh, Vijay Singh Sharanagat et al. · Food Chemistry · 2021 · 34 citations

Agriculture, Food Science, Food Preservation +12

Trends in non‐dairy‐based probiotic food products: Advances and challenges

Sachin Kumar, Gurdeep Rattu, Swati Mitharwal et al. · Journal of Food Processing and Preservation · 2022 · 31 citations

Agriculture, Dairy Science, Food Science +17

Ultrasound-assisted osmotic dehydration, followed by convective drying of papaya: effect on physicochemical and functional quality parameters

Abhishek Chandra, Sourabh Kumar, Sachin Kumar et al. · Systems Microbiology and Biomanufacturing · 2022 · 15 citations

Agriculture, Food Science, Horticultural Sciences +16

Kinetics of change in quality parameters of <i>khaja</i> during deep‐fat frying

Sourabh Kumar, Prabhat K. Nema, Sachin Kumar et al. · Journal of Food Processing and Preservation · 2021 · 14 citations

Agriculture, Food Science, Nutritional Sciences +17