Sachin Kumar

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Active since

2021

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

Sachin Kumar is an author at National Institute of Food Technology Entrepreneurship and Management specializing in food chemistry, storage stability, and probiotics in foods.

ORCID

Publications per year

2021–2022

Publications

Trends in non‐dairy‐based probiotic food products: Advances and challenges

Sachin Kumar, Gurdeep Rattu, Swati Mitharwal et al. · Journal of Food Processing and Preservation · 2022 · 31 citations

Agriculture, Dairy Science, Food Science +17

Ultrasound-assisted osmotic dehydration, followed by convective drying of papaya: effect on physicochemical and functional quality parameters

Abhishek Chandra, Sourabh Kumar, Sachin Kumar et al. · Systems Microbiology and Biomanufacturing · 2022 · 15 citations

Agriculture, Food Science, Horticultural Sciences +16

Kinetics of change in quality parameters of <i>khaja</i> during deep‐fat frying

Sourabh Kumar, Prabhat K. Nema, Sachin Kumar et al. · Journal of Food Processing and Preservation · 2021 · 14 citations

Agriculture, Food Science, Nutritional Sciences +17

Synergistic Effect of LAB Strains (Lb. fermentum and Pediococcus acidilactisci) with Exogenous Fibrolytic Enzymes on Quality and Fermentation Characteristics of Sugarcane Tops Silage

Digvijay Singh, T. Antony Johnson, Nitin Tyagi et al. · Sugar Tech · 2022 · 10 citations

Agriculture, Food Science, Microbiology +15

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