Publication | Closed Access
Bioactive compounds extraction from malted quinoa using water-ethanol mixtures under subcritical conditions
28
Citations
32
References
2020
Year
Food ChemistrySolvent ExtractionBioactive Compounds ExtractionSupercritical Fluid ChromatographySeparation ScienceDownstream ProcessingAnalytical ChemistrySubcritical ConditionsWater-ethanol MixturesChromatography
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