Concepedia

Antonella Estefanía Bergesse

AE

Statistics

Publications

5

Citations

112

H-Index

5

Active since

2018

Affiliations

Universidad Nacional de Córdoba(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Instituto Multidisciplinario de Biología Vegetal

Centro Científico Tecnológico - Córdoba

Ministerio de Ciencia y Tecnología

Antonella Estefanía Bergesse is an author at Universidad Nacional de Córdoba specializing in food chemistry, green chemistry, and seed processing.

ORCID

Top concepts

Publications per year

2018–2023

5

Publications

5

Effects of Whole and Malted Quinoa Flour Addition on Gluten‐Free Muffins Quality

Patricia P. Miranda‐Villa, Jesica Romina Mufari, Antonella Estefanía Bergesse et al. · Journal of Food Science · 2018 · 39 citations

Bioactive compounds extraction from malted quinoa using water-ethanol mixtures under subcritical conditions

Jesica Romina Mufari, Andrea Carolina Rodríguez-Ruiz, Antonella Estefanía Bergesse et al. · LWT · 2020 · 28 citations

, , +7

Oxidative Stability and Characterization of Quinoa Oil Extracted from Wholemeal and Germ Flours

Jesica Romina Mufari, Horacio A. Gorostegui, Patricia P. Miranda‐Villa et al. · Journal of the American Oil Chemists Society · 2019 · 21 citations

, , +14

Microencapsulation of phenolic compounds extracted from soybean seed coats by spray‐drying

Antonella Estefanía Bergesse, Claudia M. Asensio, Patricia R. Quiroga et al. · Journal of Food Science · 2023 · 13 citations

Application of chickpea‐based edible coating with chickpea husk polyphenols on the preservation of sunflower seeds

Ornella Francina Camiletti, Antonella Estefanía Bergesse, Rebeca Aleman et al. · Journal of Food Science · 2023 · 11 citations · Full text

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