Concepedia

Author

Antonella Estefanía Bergesse

Also Known As

A. Bergesse, Antonela E. Bergesse, Antonella Bergesse, Antonella E. Bergesse, Antonella Estefania Bergesse, Antonella Estefanía Bergesse, Bergesse, Antonella Estefanía

22

Publications

147

Citations

6

H-Index

9

Concepts

All Affiliations

AE

About

Antonella Estefanía Bergesse is an author at Universidad Nacional de Córdoba specializing in food chemistry, green chemistry, and seed processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Health Sciences

1

1

21

3

Food Preservatives

1

1

21

4

Oxidative Stress

1

1

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5

Seed Processing

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Antonella Estefanía Bergesse

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5

Publications

112

Citations

5

H-Index

YearCitations

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