Patricia P. Miranda‐Villa

Effects of Whole and Malted Quinoa Flour Addition on Gluten‐Free Muffins Quality

Patricia P. Miranda‐Villa, Jesica Romina Mufari, Antonella Estefanía Bergesse et al. · Journal of Food Science · 2018 · 39 citations

Quinoa germ and starch separation by wet milling, performance and characterization of the fractions

Jesica Romina Mufari, Patricia P. Miranda‐Villa, Edgardo Calandri · LWT · 2018 · 30 citations

Chemical Engineering, Quinoa Germ, Starch Separation +2

Bioactive compounds extraction from malted quinoa using water-ethanol mixtures under subcritical conditions

Jesica Romina Mufari, Andrea Carolina Rodríguez-Ruiz, Antonella Estefanía Bergesse et al. · LWT · 2020 · 28 citations

Food Chemistry, Solvent Extraction, Bioactive Compounds Extraction +7

Supercritical CO2-assisted impregnation of polylactic acid films with R-carvone: Effect of processing on loading, mass transfer kinetics, and final properties

Patricia P. Miranda‐Villa, Nicolás A. Gañán, Raquel E. Martini et al. · Journal of CO2 Utilization · 2022 · 23 citations

Materials Science, Chemical Engineering, Mass Transfer Kinetics +10

Oxidative Stability and Characterization of Quinoa Oil Extracted from Wholemeal and Germ Flours

Jesica Romina Mufari, Horacio A. Gorostegui, Patricia P. Miranda‐Villa et al. · Journal of the American Oil Chemists Society · 2019 · 21 citations

Food Chemistry, Agricultural Chemistry, Solvent Extraction +14